In 100 g (Grams) of DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked there is 0.01 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked.

Fish oil, sardine	1.756 g	1.76%
Oil, bearded seal (Oogruk) (Alaska Native)	1.343 g	1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat	1.273 g	1.27%
Fish oil, menhaden	1.169 g	1.17%
Egg, yolk, dried	0.978 g	0.98%
Fish oil, cod liver	0.935 g	0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried	0.9 g	0.9%
Beef, variety meats and by-products, pancreas, raw	0.8 g	0.8%
Beef, variety meats and by-products, pancreas, cooked, braised	0.74 g	0.74%
Chicken, heart, all classes, raw	0.72 g	0.72%
Oil, spotted seal (Alaska Native)	0.72 g	0.72%
Egg, whole, dried	0.711 g	0.71%
Fish oil, salmon	0.675 g	0.68%
Lamb, variety meats and by-products, liver, cooked, braised	0.63 g	0.63%
Chicken, heart, all classes, cooked, simmered	0.61 g	0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried	0.6 g	0.6%
Pork, fresh, variety meats and by-products, pancreas, raw	0.57 g	0.57%
Pork, fresh, spareribs, separable lean and fat, raw	0.563 g	0.56%
Veal, seam fat only, cooked	0.539 g	0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised	0.53 g	0.53%

DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked

DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked are listed below.

Water	41.78 g	41.78%
Energy (calorie)	279 kcal
Energy (joule)	1165 kJ
Protein	13.48 g	13.48%
Total lipid (fat)	11.68 g	11.68%
Ash	3.19 g	3.19%
Carbohydrate, by difference	29.86 g	29.86%
Fiber, total dietary	1.9 g	1.9%
Sucrose	0 g
Glucose (dextrose)	2.02 g	2.02%
Fructose	2.25 g	2.25%
Lactose	0 g
Starch	21.47 g	21.47%
Calcium, Ca	235 mg	0.24%
Iron, Fe	2.35 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	354 mg	0.35%
Potassium, K	185 mg	0.18%
Sodium, Na	806 mg	0.81%
Zinc, Zn	1.67 mg

Nutrients in DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked